By HIROSHI ONO/ Staff Writer
January 12, 2023 at 07:30 JST
The Japanese-style Navy Curry dish comes with a fish croquette placed in the center of the rice, which is cooked with barley and served in the shape of a doughnut. The curry sauce, top left, and kudzu sauce are poured over it. (Hiroshi Ono)
MAIZURU, Kyoto Prefecture--A Japanese naval hero once described as “the Nelson of the East” would feel right at home savoring the new menu offered at a restaurant here that in his time operated as a favored ryokan. [Read More]
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