By HIROSHI ONO/ Staff Writer
January 12, 2023 at 07:30 JST
The Navy Curry Gozen course meal served at Shoeikan in Maizuru, Kyoto Prefecture, since Dec. 1 includes, clockwise from top right, consomme soup, Japanese-style curry, dried radish strips and fried tofu simmered together, “nikujaga” simmered beef and potato stew, salad with seasonal vegetables, creme caramel and traditional Navy curry. (Provided by Shoeikan)
MAIZURU, Kyoto Prefecture--A Japanese naval hero once described as “the Nelson of the East” would feel right at home savoring the new menu offered at a restaurant here that in his time operated as a favored ryokan. [Read More]
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