By HIROSHI ONO/ Staff Writer
January 12, 2023 at 07:30 JST
An appetizer salad made with seasonal vegetables is topped with slices of salt-pickled beef tongue, which was used as a preservative food on naval vessels. It comes with a dressing made with miso, rice vinegar and Japanese mustard. (Hiroshi Ono)
MAIZURU, Kyoto Prefecture--A Japanese naval hero once described as “the Nelson of the East” would feel right at home savoring the new menu offered at a restaurant here that in his time operated as a favored ryokan. [Read More]
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