By HIROSHI ONO/ Staff Writer
January 12, 2023 at 07:30 JST
“Nikujaga,” a dish of stewed beef and potatoes, is said to have originated at the Imperial Japanese Navy base in Maizuru, Kyoto Prefecture. Shoeikan uses onions and sweet mirin sake to bring out the sweetness. (Hiroshi Ono)
MAIZURU, Kyoto Prefecture--A Japanese naval hero once described as “the Nelson of the East” would feel right at home savoring the new menu offered at a restaurant here that in his time operated as a favored ryokan. [Read More]
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