By HIROSHI ONO/ Staff Writer
January 12, 2023 at 07:30 JST
Creme caramel is served as dessert. Prepared from entries in “Kaigun Kappojutsu Sankosho,” the firm flan contains raisins and is covered with black sugar syrup and soybean flour. (Hiroshi Ono)
MAIZURU, Kyoto Prefecture--A Japanese naval hero once described as “the Nelson of the East” would feel right at home savoring the new menu offered at a restaurant here that in his time operated as a favored ryokan. [Read More]
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