A boozy waltz: Sake brewed to world-class orchestral track
May 23, 2025
Global boom for matcha drives up price of coveted tea leaves
May 10, 2025
Umami is an old flavor but still a new concept for many cooks. Here's what to know
May 2, 2025
Expert develops storage bag that keeps bread like just out of oven
April 27, 2025
Sake brewers struggle to get ingredients as rice prices surge
April 14, 2025
Onigiri are ever evolving but always capture ‘Japanese heart’
April 12, 2025
Sake brewer plans to produce whisky called 'Senshu' in Kishiwada
April 3, 2025
Hakkaisan sake signs with L.A. Dodgers for ballpark tipple
April 2, 2025
Niigata sake brewery rolls out rice whisky to diversify lineup
March 28, 2025
Matsusaka tea firm develops tea that pairs well with Matsusaka beef
March 28, 2025
EVERY BENTO TELLS A STORY/ Mackerel sandwich: An easy-to-make meal that’s convenient even for work hours
March 27, 2025
Sweet idea: Kobe beekeeper uses sakura honey to make craft cola
March 23, 2025
Gifu construction company takes caviar to ‘golden’ level of luxury
March 20, 2025
‘Ultimate’ bowl of Himeji noodle treat to be sold at Osaka Expo
March 14, 2025
EVERY BENTO TELLS A STORY/ Soba-filled omelet: Staple dish that revives fond memories of food stalls at festivals
March 13, 2025
Hamamatsu the nation’s gyoza capital for 2nd year in row
March 9, 2025
Yamagata holds onto top spot in ‘going out for ramen’ ranking
March 6, 2025
Kyushu port city resuscitating itself as the ‘Home of Aji Fry’
March 3, 2025
EVERY BENTO TELLS A STORY/ Shumai bento: Tasty staple puts a smile on the faces of loved ones on cold days
February 27, 2025
Japan to honor top food experts to preserve its dietary cultures
February 26, 2025
Base wines that survived 1995 quake become Kobe Brandy
February 20, 2025
Thanks to Mister Lincoln, a red wine with rose aroma developed
February 15, 2025
EVERY BENTO TELLS A STORY/ Grilled salmon with chikuwa and carrot: Standard bento box fare that always makes us feel happy
February 13, 2025
Sales of popular bento offered at Shiga station nearing the end
February 6, 2025
Curry bun sellers at Sapporo Snow Fest aim to break Guinness record
February 4, 2025
Wartime recipes reflect ingenuity to boost spirits with little food
February 4, 2025
Restaurateur’s quest to show off Nagoya cuisine to the world
January 31, 2025
EVERY BENTO TELLS A STORY/ Pork buns: A munchable, steamy winter treat for the ‘world team’
January 30, 2025
In Dubai, steak meal featuring champion cow to cost 400,000 yen
January 26, 2025
Treat yourself to ascetic cuisine based on wisdom of hermit monks
January 24, 2025
