Eateries keep 'Noto-don' on the menu in Fukui despite quake
May 9, 2024 NEW
EVERY BENTO TELLS A STORY/ Chirashi sushi: Mix something fun into the rice to make it more interesting
May 2, 2024
Mt. Koyasan’s ‘Buddhist curry’ has no meat or curry powder
April 25, 2024
Aomori features again on cultural agency’s list of ‘100-year’ foods
April 18, 2024
Struggling sake breweries try to jump on whisky bandwagon
April 15, 2024
TASTE OF LIFE/ Potato cooked with octopus: Chef serves the seasons of Noto in lacquerware to sustain life
April 11, 2024
TASTE OF LIFE/ Ground haricot bean soup: Noto Peninsula chef savors history and craft in difficult times
April 4, 2024
TASTE OF LIFE/ Seasoned tempura chicken: A dish everyone in the family can enjoy, no matter how old they are
March 28, 2024
Avant-garde artist’s creativity spices up her bento box works
March 23, 2024
TASTE OF LIFE/ Festive red rice: The perfect dish to make when celebrating life’s many milestones
March 21, 2024
TASTE OF LIFE/ Chicken rice: Generations of cooking experts bring happiness through recipes
March 14, 2024
TASTE OF LIFE/ Oeuf mayo: Feel just a hint of ‘uneasiness’ with a twist on classic French dish
March 7, 2024
Real Taste brand offers luxury tea at 10,000 yen for each bottle
March 6, 2024
TASTE OF LIFE/ Ham breaded and deep-fried with blue cheese: Arriving at the finest pairing of food and sake through science
February 29, 2024
Production of rice crackers resumes after quake disruption
February 28, 2024
TASTE OF LIFE/ Grandmother’s fried chicken: Sake expert’s roots lie in the dish along with the vegetables
February 22, 2024
TASTE OF LIFE/ Rainbow trout pickled in rice bran served with peach sauce: Starting with the fermentation, chef crafts a mix of diverse flavors
February 15, 2024
Love sweets and craft beer? Then this strong brew is for you
February 12, 2024
TASTE OF LIFE/ Salad with uncured ham and espuma-style dressing made from pickled Chinese cabbage: Take a dinner trip to Thailand with umami and fresh flavors
February 8, 2024
TASTE OF LIFE/ Udon noodles with root vegetables in white miso stock: One sip rekindles the resolve that had grown weak in the big city
February 1, 2024
Students to release wild boar ramen to public in Okayama
January 31, 2024
TASTE OF LIFE/ 'Teppai': Help popularize traditional Japanese cuisine with an easy dish
January 25, 2024
Former public servant internet star with ‘tasty’ foodie carvings
January 23, 2024
TASTE OF LIFE/ Pounded burdock root: Appreciate the season by preparing this New Year’s dish
January 11, 2024
TASTE OF LIFE/ Spinach and apple dressed in sauce: A feast for the eyes, the dish expertly captures seasonal flavors
December 28, 2023
TASTE OF LIFE/ Pork spareribs simmered with string beans: Try cooking technique from China to play up the flavors
December 21, 2023
TASTE OF LIFE/ Pan-fried lamb chop with special sauce: Savor a taste of northeast China to warm up the winter nights
December 14, 2023
TASTE OF LIFE/ Gyoza dumplings with garlic chive and egg: Authentic dish handed down from the chef’s mother
December 7, 2023
TASTE OF LIFE/ Water-based agar jelly: Fragrant citrus fruits from garden hold key to iced dessert
November 30, 2023
TASTE OF LIFE/ Boiled greens steeped in green tea-based sauce: Try an ingenious way to enjoy green tea with any vegetable
November 23, 2023