By ATSUSHI OKUDERA/ Correspondent
March 7, 2023 at 15:30 JST
A corner at a Hong Kong supermarket is tightly lined with nearly 10 varieties of egg brands imported from Japan on Jan. 24, with most of the 10-egg cartons priced at 25 to 35 Hong Kong dollars ($3.10 to $4.40, or 415 yen to 580 yen). (Atsushi Okudera)
HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
