By ATSUSHI OKUDERA/ Correspondent
March 7, 2023 at 15:30 JST
A bowl of rice topped with a raw egg served on Jan. 18 at the Mai Hei set meal restaurant in Hong Kong uses the yolk of the Rano brand-name egg from Japan’s Oita Prefecture that is slightly flavored with soy sauce. (Atsushi Okudera)
HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. [Read More]
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