By ATSUSHI OKUDERA/ Correspondent
March 7, 2023 at 15:30 JST
A bowl of rice topped with a raw egg served on Jan. 18 at the Mai Hei set meal restaurant in Hong Kong uses the yolk of the Rano brand-name egg from Japan’s Oita Prefecture that is slightly flavored with soy sauce. (Atsushi Okudera)
HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.