By ATSUSHI OKUDERA/ Correspondent
March 7, 2023 at 15:30 JST
Many eggs imported by Aji-No-Chinmi Co. (HK) Ltd. from Japan are available at a supermarket in Hong Kong on Jan. 24. Nearly 10 Japan-made lines are sold, and most of the 10-egg cartons carry a price tag of 25 to 35 Hong Kong dollars ($3.10 to $4.40, or 415 yen to 580 yen). (Atsushi Okudera)
HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
