By ATSUSHI OKUDERA/ Correspondent
March 7, 2023 at 15:30 JST
Kept at 5 to 8 degrees during transport, eggs from Japan arrive in Hong Kong on Jan. 19 in a refrigerated container. According to Dennis Wu, managing director of Aji-No-Chinmi Co. (HK) Ltd., they reach a cold store in Hong Kong 10 to 12 days following their laying. (Atsushi Okudera)
HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. [Read More]
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