By KAZUKI ENDO/ Staff Writer
June 30, 2020 at 08:00 JST
Taisuke Ogawa's miso fermentation storehouse, front, lies collapsed after a typhoon-triggered flood in the Tsuno district of Nagano in October 2019. (Provided by Taisuke Ogawa)
NAGANO--Taisuke Ogawa, the fourth-generation proprietor of a business here that produced what many people regard as the nation's best miso, felt he had lost everything after a powerful typhoon swept through the area last October and destroyed his stock and storage facilities. [Read More]
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