By KAZUKI ENDO/ Staff Writer
June 30, 2020 at 08:00 JST
Taisuke Ogawa receives a certificate at the awards ceremony of a national miso contest held in November 2019 after his business was devastated by typhoon damage. (Provided by the Japan Miso Promotion Board)
NAGANO--Taisuke Ogawa, the fourth-generation proprietor of a business here that produced what many people regard as the nation's best miso, felt he had lost everything after a powerful typhoon swept through the area last October and destroyed his stock and storage facilities. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.