By KAZUKI ENDO/ Staff Writer
June 30, 2020 at 08:00 JST
A plastic container of "Gokujo Jidaizu Miso" shipped from Tokyo, from which microorganisms were extracted (Provided by the Nagano Prefecture General Industrial Technology Center)
NAGANO--Taisuke Ogawa, the fourth-generation proprietor of a business here that produced what many people regard as the nation's best miso, felt he had lost everything after a powerful typhoon swept through the area last October and destroyed his stock and storage facilities. [Read More]
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