By YOSHIAKI KONISHI/ Staff Writer
January 3, 2023 at 07:10 JST
A part of the portrait of Tetsugen, a Zen master, which is the property of Hozoin Temple (Yoshiaki Konishi)
UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. [Read More]
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
