By YOSHIAKI KONISHI/ Staff Writer
January 3, 2023 at 07:10 JST
Hozoin Temple in Uji, Kyoto Prefecture, serves “terasoba” vegan ramen to 30 people per day at its main hall. (Yoshiaki Konishi)
UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II