By YOSHIAKI KONISHI/ Staff Writer
January 3, 2023 at 07:10 JST
Hozoin Temple in Uji, Kyoto Prefecture, serves “terasoba” vegan ramen to 30 people per day at its main hall. (Yoshiaki Konishi)
UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
