By YOSHIAKI KONISHI/ Staff Writer
January 3, 2023 at 07:10 JST
A bowl of "terasoba" vegan ramen served at Hozoin Temple in Uji, Kyoto Prefecture, is miso and soymilk-based and comes with toppings in five colors. (Yoshiaki Konishi)
UJI, Kyoto Prefecture--Three days a week, a historic Zen temple here transforms itself into a restaurant serving a limited number of vegan ramen bowls. [Read More]
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