By YUMI KURITA/ Staff Writer
March 10, 2021 at 07:30 JST
PHOTO B: To keep the flour from getting damp with the water from the tofu, start dusting the tofu after the oil has heated and place it in the frying pan right away. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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