By YUMI KURITA/ Staff Writer
March 10, 2021 at 07:30 JST
PHOTO A: Water inside the tofu should be retained for a smooth texture. Place tofu in sieve to remove water on the surface. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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