By TORU AMEMIYA/ Staff Writer
March 14, 2025 at 08:00 JST
Maneki Foods Co. President Noritaka Takeda shows the ultimate version of the “ekisoba” noodle dish in Himeji, Hyogo Prefecture, on Jan. 14. (Toru Amemiya)
HIMEJI, Hyogo Prefecture--Visitors to the Osaka Kansai Expo 2025 can try Himeji’s specialty usually served at train stations (“eki”) for commuters on the run. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II