By WATARU SEKITA/ Staff Writer
October 27, 2023 at 07:00 JST
Freshly shaved dried bonito flakes are available at a long-established store called Matsumura, which opened more than a century ago. Its business started before the Tsukiji bazaar opened in Tokyo to replace a fish market in the capital’s Nihonbashi district. (Wataru Sekita)
Tokyo’s Central Wholesale Market in Tsukiji may be long gone, but the warren of narrow streets that constitute the outer market area, called Tsukiji Jogai Shijo, still bustle with a taste and a sense of the old days. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
