By TOMOHIKO KANEKO/ Staff Writer
June 25, 2023 at 07:00 JST
Akindo Sushiro Co. unveils products for its new 260-yen ($1.90) black plates at one of its sushi restaurants in Tokyo’s Chuo Ward on May 29. (Tomohiko Kaneko)
The nation’s leading conveyer belt sushi chain operator has expanded its lineup of inexpensive plates to woo cost-conscious diners ... and get them to splurge a bit when they do go out to eat. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II