By SHO HATSUMI/ Staff Writer
August 9, 2022 at 07:00 JST
This fertilizer, on sale under the name of “Kobe Harvest,” is made from phosphorus recovered from sewage. (Provided by the Kobe city government)
Skyrocketing prices for chemical fertilizers have sent officials looking to other valuable, if unappetizing, resources that are readily available in Japan to help grow food. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
