By JIN NAGANUMA/ Staff Writer
May 26, 2022 at 06:30 JST
The “kebacha” stem peel, right, removed in tea making, is compared with an ordinary tea product at the Yokotaen farm in Sayama, Saitama Prefecture. (Jin Naganuma)
SAYAMA, Saitama Prefecture--Tea waste that would otherwise have relatively little value is being repurposed into a beer product and an ecologically friendly tumbler in this renowned tea-producing city. [Read More]
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