By JIN NAGANUMA/ Staff Writer
May 26, 2022 at 06:30 JST
A beer product, named Sayama Green and characterized by the aroma of Sayama-grown tea, is served in the Sayama Honoka tumbler in Sayama, Saitama Prefecture. (Jin Naganuma)
SAYAMA, Saitama Prefecture--Tea waste that would otherwise have relatively little value is being repurposed into a beer product and an ecologically friendly tumbler in this renowned tea-producing city. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II