By KEITA YAMAGUCHI/ Staff Writer
March 13, 2022 at 09:30 JST
A Sapporo woman said she ate this food provided by local authorities on disposable tableware while recuperating from COVID-19 alone in her room. (Provided by the Sapporo woman)
Mental health issues among COVID-19 patients have apparently increased, particularly over anxieties about infecting colleagues and loved ones and how others will view them. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
