By KEITA YAMAGUCHI/ Staff Writer
March 13, 2022 at 09:30 JST
A Sapporo woman said she ate this food provided by local authorities on disposable tableware while recuperating from COVID-19 alone in her room. (Provided by the Sapporo woman)
Mental health issues among COVID-19 patients have apparently increased, particularly over anxieties about infecting colleagues and loved ones and how others will view them. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
