By YOSHINOBU MATSUNAGA/ Staff Writer
February 9, 2022 at 07:00 JST
Kosei Nakamura, second from left, discusses the production of the chocolate friendly to epidermolysis bullosa patients. (Provided by Kosei Nakamura)
GIFU--Kosei Nakamura took pity on patients when he learned three years ago about an intractable skin disease that made it painful for them to eat. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
