By YOSHINOBU MATSUNAGA/ Staff Writer
February 9, 2022 at 07:00 JST
Kosei Nakamura, who developed Andew, the “world’s friendliest chocolate” for epidermolysis bullosa patients, poses at the Gifu city government office on Dec. 22. (Yoshinobu Matsunaga)
GIFU--Kosei Nakamura took pity on patients when he learned three years ago about an intractable skin disease that made it painful for them to eat. [Read More]
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