By HAYATO JINNO/ Staff Writer
January 22, 2022 at 07:00 JST
Lard derived from “tonkotsu” ramen soup, which is collected in 18-liter containers from ramen restaurants, is shown on Dec. 8 in Shingu, Fukuoka Prefecture. (Hayato Jinno)
SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across the world, Masumi Nishida has more of a craving for the "tonkotsu" soup than the noodles. [Read More]
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