By HAYATO JINNO/ Staff Writer
January 22, 2022 at 07:00 JST
Masumi Nishida, chairman of Nishida Shoun, examines a biodiesel sample in his hand that was fashioned from “tonkotsu” soup based on pork bones on Dec. 8 in Shingu, Fukuoka Prefecture. (Hayato Jinno)
SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across the world, Masumi Nishida has more of a craving for the "tonkotsu" soup than the noodles. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
