By MITSUKO NAGASAWA / Senior Staff Writer
October 13, 2021 at 07:10 JST
PHOTO C: Taking into account the water content in the seasonings and vegetables, curb the amount of water to 1.1 times of rice, which is less than usual. Place the kombu kelp on the rice, then scatter the ingredients wide and flat. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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