By RYUZO NAKANO/ Staff Writer
September 10, 2021 at 06:30 JST
The HRO’s Food Processing Research Center is working on a project to mix corn with malt to make the most suitable saccharified solution. (Provided by the HRO)
SAPPORO--Plans are brewing here to produce a Hokkaido brand of “bourbon” made from local ingredients by the end of March 2026. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.