By RYUZO NAKANO/ Staff Writer
September 10, 2021 at 06:30 JST
The HRO’s Food Processing Research Center is working on a project to mix corn with malt to make the most suitable saccharified solution. (Provided by the HRO)
SAPPORO--Plans are brewing here to produce a Hokkaido brand of “bourbon” made from local ingredients by the end of March 2026. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
