By RYUZO NAKANO/ Staff Writer
September 10, 2021 at 06:30 JST
Yoshikatsu Tanaka, president of the Hokkaido Research Organization (HRO), shows grits processed from corn grown in Hokkaido at the institution in Sapporo’s Kita Ward on June 16. The grits will be blended with malt to create whiskey. (Ryuzo Nakano)
SAPPORO--Plans are brewing here to produce a Hokkaido brand of “bourbon” made from local ingredients by the end of March 2026. [Read More]
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