By RYUZO NAKANO/ Staff Writer
September 10, 2021 at 06:30 JST
Representatives from participating companies and organizations join online the project kick-off meeting held at the HRO on June 16 to exchange opinions about their technologies and ideas. (Ryuzo Nakano)
SAPPORO--Plans are brewing here to produce a Hokkaido brand of “bourbon” made from local ingredients by the end of March 2026. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
