By MITSUKO NAGASAWA/ Senior Staff Writer
June 23, 2021 at 07:00 JST
PHOTO B: Press lightly with hand so the breadcrumbs stick to the meat. You can keep your hands clean by holding the slices with tongs when coating them with egg and breadcrumbs. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.