By MITSUKO NAGASAWA/ Senior Staff Writer
June 23, 2021 at 07:00 JST
PHOTO A: Using the weight of the spoon instead of a meat tenderizer, spread from the center to the edge. Be careful as the meat may crack if pressed too hard. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
