By MITSUKO NAGASAWA/ Senior Staff Writer
June 23, 2021 at 07:00 JST
PHOTO A: Using the weight of the spoon instead of a meat tenderizer, spread from the center to the edge. Be careful as the meat may crack if pressed too hard. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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