By CHIAKI OGIHARA/ Staff Writer
June 1, 2021 at 07:10 JST
Staff remove oysters from wave-dissipating equipment in February 2020 at the Sea Forest Waterway in Tokyo’s Koto Ward. (Provided by the Tokyo metropolitan government)
An event staffer at an international boat racing competition anxiously examined the long, cylindrical floats lining the roughly 2,000-meter course at the Sea Forest Waterway in the capital’s Koto Ward. [Read More]
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