By KENICHI SHINDO/ Staff Writer
February 24, 2021 at 07:30 JST
A woman in Yokohama discusses characteristics of alcohol-free beverages, such as their mild flavors and drinkers’ being able to easily wake up early the next morning, with a friend at a drinking session through a video call. (Kenichi Shindo)
In an increasingly common scene, drinkers are opting for alcohol-free or low-alcoholic wine as they are cooped up at home during the novel coronavirus pandemic. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
