THE ASAHI SHIMBUN
February 19, 2021 at 07:20 JST
The Meguro Tavern, a British pub serving its own craft beer in Tokyo’s Meguro Ward, closed in August 2020 because of the novel coronavirus pandemic. (Provided by Garth Roberts)
The COVID-19 pandemic has battered Japan’s craft beer industry at a time when a number of small breweries were finding their niche. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
