THE ASAHI SHIMBUN
February 19, 2021 at 07:20 JST
Colorful craft beer produced by Virgo Beer in December 2020 in Tokyo’s Sumida Ward (Takumi Wakai)
The COVID-19 pandemic has battered Japan’s craft beer industry at a time when a number of small breweries were finding their niche. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.