THE ASAHI SHIMBUN
February 19, 2021 at 07:20 JST
Colorful craft beer produced by Virgo Beer in December 2020 in Tokyo’s Sumida Ward (Takumi Wakai)
The COVID-19 pandemic has battered Japan’s craft beer industry at a time when a number of small breweries were finding their niche. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
