By NOBORU TOMURA/ Staff Writer
February 18, 2021 at 07:00 JST
Atsushi Honma, president of Maple Laboratory Inc., holds a bottle of “Moyuruha” sparkling maple cider and a box of “Moyuruha” maple tea in Tajimi, Gifu Prefecture. (Noboru Tomura)
TAJIMI, Gifu Prefecture--A company here is giving Canada a run for its money over its maple leaf brand recognition, offering food and beverages made from leaves of the trees that are taking off as a “symbol of Japan” abroad. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
