By NOBORU TOMURA/ Staff Writer
February 18, 2021 at 07:00 JST
A worker harvests edible maple leaves that have turned red in Tajimi, Gifu Prefecture, in November. (Noboru Tomura)
TAJIMI, Gifu Prefecture--A company here is giving Canada a run for its money over its maple leaf brand recognition, offering food and beverages made from leaves of the trees that are taking off as a “symbol of Japan” abroad. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
