By MIKI KOBAYASHI/ Staff Writer
February 10, 2021 at 08:00 JST
PHOTO C: When making regular Chinese-style steamed rice, the ingredients are stir-fried, packed in dried bamboo skin and steamed. By adding oil, the dish tastes more authentic. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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