By MIKI KOBAYASHI/ Staff Writer
February 10, 2021 at 08:00 JST
PHOTO B: It's better to cut the hard rice cake with the part of the kitchen knife near the handle instead of the tip. If it's difficult to cut, push down on the ridge of the knife. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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