THE ASAHI SHIMBUN
December 25, 2019 at 07:00 JST
Dead young Akoyagai shellfish are seen in Shima, Mie Prefecture, in September. Inner layers of the shellfish are dead, leaving only their shells. (Kenji Seki)
The pearl culture industry is in crisis after millions of oysters inexplicably died. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.