By ERI TAKAMIZAWA/ Staff Writer
October 6, 2025 at 07:00 JST
Students sort the 2024 harvest of grapes to remove stem parts and immature fruits. (Provided by the University of Yamanashi’s Institute of Enology and Viticulture)
KOFU—A university research institute here abandoned its practice of wasting booze in pursuit of creating the education world’s first fully independent wine-producing method, from raising grapes to selling the intoxicant. [Read More]
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
