By ERI TAKAMIZAWA/ Staff Writer
October 6, 2025 at 07:00 JST
These 2024 wines produced entirely at the University of Yamanashi are available in red and white. The red wine is made from the “Muscat Bailey A” grape variety and the white wine consists of the Koshu grape variety. (Provided by the University of Yamanashi’s Institute of Enology and Viticulture)
KOFU—A university research institute here abandoned its practice of wasting booze in pursuit of creating the education world’s first fully independent wine-producing method, from raising grapes to selling the intoxicant. [Read More]
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