By HIROTAKA YAMAGUCHI/ Staff Writer
September 24, 2025 at 18:44 JST
Tobu department store’s high-end "osechi" called “Mutenka Umisachi Osechi Nidanju” (two-tier additive-free seafood dishes for New Year's) priced at 59,800 yen, including tax, features many premium ingredients. (Hirotaka Yamaguchi)
Major department stores in Japan are already entering sales battles of traditional Japanese cuisine to celebrate New Year's called "osechi." [Read More]
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