By HIROTAKA YAMAGUCHI/ Staff Writer
September 24, 2025 at 18:44 JST
Daimaru Matsuzakaya is offering an osechi called “Youfu Sandan” (three-tier Western style) overseen by famed sommelier Shinya Tasaki. (Hirotaka Yamaguchi)
Major department stores in Japan are already entering sales battles of traditional Japanese cuisine to celebrate New Year's called "osechi." [Read More]
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