By RYUICHIRO FUKUOKA/ Staff Writer
August 23, 2025 at 07:00 JST
Fumito Suzuki, executive chef of Nadaman, prepares a dish at the high-end traditional Japanese restaurant in Tokyo's Chiyoda Ward on June 13. He often serves foreign dignitaries. (Ryuichiro Fukuoka)
One day last year in early fall, an "okami" proprietress at Sazanka-so was approached by a regular customer who talked about a rumor that the revered "ryotei" would close its doors. [Read More]
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