By TOSHIHIRO YAMANAKA/ Asahi Shimbun Columnist
July 7, 2025 at 07:00 JST
British author Russell Thomas poses with a pack of tofu, an indispensable element of Japanese cuisine. (Provided by Russel Thomas)
I saw an interesting scene in “Little Women” (2022), a South Korean serial TV drama, showing a woman released from a detention house. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
